Inspired by the semi-dried cherry tomato topping at Di Fara, I did a trial run of semi-dried grape tomatoes (my market didn’t have the former in stock). Lesson learned here? Shoot before-and-after photos under the same lighting conditions. Duh. The top photo is shot under our range’s built-in fluorescent cooktop light, while the photo just above was shot under the incandescent oven bulb. I’ll make these again, at which point I’ll normalize the lighting in both shots.
even though the lighting conditions are different, i think these photos look great! how did they taste?
Tasted great! Ate them last night. Just posted a Top This on Slice about it!